TerraFe is, first and foremost, a home, built by a family of makers. The rock in the walls, the timber in the buildings, the wine and the food on our handmade tables: all of it comes from the land, shaped by our hands, for you. Built patiently, from the soil up.
We farm, make wine, and set the table. The land is both our gallery and our workshop, tended without hurry so each season leaves its honest mark. A farm and a home at once — made slowly and shared openly — where every bottle and every meal carries the character of the ground, and the hands that work it.
The Land
Terra · Fe — n. earth and iron. The red, iron-rich volcanic soil of the Eola-Amity Hills, and the vines that reach down into it.
The farm is a living system — vines, animals, orchards, and gardens, each with a part in the health of the whole. Sheep and goats move around the vineyard; vegetable gardens, herb beds, bee hives, flower plantings and an orchard are woven throughout. Everything grown and raised here is in service of the land and the table.
Wines
Entirely estate grown in the red, iron-rich soils of the Eola–Amity Hills AVA, our vines are dry-farmed and cultivated through sustainable, regenerative practices. Each vintage is a direct record of site and season, expressed with minimal intervention.